Commercial Kitchen & Catering Flooring

Flooring for Commercial Kitchens and Catering

Commercial kitchen floors are subject to hot water and steam, grease and food spills, aggressive cleaning chemicals, and continuous foot traffic. The floor must be slip-resistant, hygienic, thermally resistant, and easy to clean — while meeting food safety and environmental health requirements.

Polyurethane and cementitious urethane systems are the preferred choice for commercial kitchen applications, offering the thermal resistance, slip resistance, and hygienic seamless finish required for safe and compliant kitchen operation.

Common Challenges

• Slip hazards from grease, water, and food spills
• Thermal shock from hot water washdowns and steam cleaning
• Aggressive cleaning chemicals and sanitisers
• Bacterial growth in joints and porous surfaces
• Drainage requirements and floor-to-wall cove details
• Compliance with food safety and environmental health requirements

Recommended Systems